Pizza Casserole

This recipe is great for large families or parties.

Ingredients

1 pound of Penne noodles (I use Barilla)
1 pound of ground beef (browned)
1 pound of ground sausage (browned)
1 package of Canadian bacon (cut in fourths)
1 package mini pepperoni
2, 24 oz. cans of spaghetti sauce (I use Hunt's Chunky Vegetable)
2-3 cups of shredded mozzarella cheese

Instructions

1. Brown sausage and hamburger in a pan. Strain off grease and set aside.

2. Cook noodles as directed on package. Strain and put back in pan.

3. Add spaghetti sauce to noodle and mix well.

5. Add browned ground sausage & hamburger, pepperoni, and Canadian bacon. Mix well.

6. Pour into a baking dish (or two) and top with mozzarella cheese. Bake at 425* for 20 minutes or until cheese is melted.

7. Let cool for about 10 minutes, serve, and enjoy.

Notes: You can use pizza sauce instead of spaghetti sauce. I use spaghetti sauce, because I think it adds more flavor.

For a sides for the casserole you can add garlic Texas toast and salad with Italian dressing.