Breakfast Casserole

Ingredients

9 eggs, scrambled
1 pound ground sausage, cooked
2-3 cups shredded cheddar cheese
1 bag Potatoes O'Brien with onion & peppers
cream of mushroom soup
milk

Instructions

1. Prepare eggs and sausage and set aside.

2. Open cream of mushroom soup and add to large mixing bowl. Fill soup can to top with milk and dump in bowl. Mix well.

3. Add bag of Potatoes O'Brien, scrambled eggs, and ground sausage to the bowl. Mix well with soup.

4. Cook in oven at 425* for 30 minutes.

5. Take casserole out and add shredded cheddar cheese and put back in oven on the same temp. for another 10 minutes, or until cheese is melted.

6. Serve and Enjoy!

*Warning* Casserole will be hot. You may want to let it cool for 10-15 minutes before serving.

Note: The picture of mine looks really cheesy, because I added extra cheese. 2-3 cups of cheese is what is normally used, but feel free to add more if you want.