Harvest Moon Cookies

Ingredients:

• 1 cup all-purpose flour
• 1 cup ground almonds
• 1/4 teaspoon baking powder
• dash salt
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• bag of almond splinters
• bag of semi-sweet chocolate chips

Preparation:

Stir together flour, ground almonds, baking powder, and salt; set aside.In a mixing bowl cream butter and sugar at medium speed of electric hand held mixer. Beat in egg and almond & vanilla extracts. Stir flour and ground almond mixture into the creamed mixture. Cover with plastic wrap; chill for about 2 hours. Shape dough into small balls, about 3/4-inch. Place balls 2 inches apart; flatten slightly with the bottom of a glass. Bake at 350° for about 12 minutes, or until set but not browned. Melt a bag of semi-sweet chocolate chips in a saucepan on low heat. Dip cookies in melted chocolate so 1/3-1/2 of the sides of the cookies are covered. Place a few pieces of almond splinters on the chocolate part of the cookies and let cool completely. Makes about 4 dozen almond cookies. I put brown baking parchment on the bottom of my cookie sheets so the cookies don't stick. They peel right off the paper and the paper keeps the bottom of the cookies from browning too much.