Tater Tot Casserole

Ingredients

• 1 pound of ground beef
• 1 frozen veggies
• 1 can of cream of mushroom soup
• 1 can of milk
• small bag of tater tots
• 1 cup of shredded cheddar

Instructions

1. Brown the hamburger and boil frozen veggies until done. Drain both and set aside.
2. Dump can of cream of mushroom soup in a large mixing bowl and fill the soup can with milk and dump the milk in the bowl too. Mix well.
3. Add the meat and veggies to the bowl of cream of mushroom soup. Mix well.
4. Dump the mixture into a large baking pan.
5. Top with a single layer of tater tots. Put in oven and cook at 425* for 25-35 minutes or until the tater tots are a golden brown.
6. Take out and top casserole with shredded cheddar. Place back in oven at 425* for 5-10 minutes or until cheese is melted.

Notes: You can use any kind of frozen veggies, cheese, ground meat, or condensed soup that you like. Dinner rolls go great with this meal. I had to double the recipe because I have a larger family.